(Quick) Cooking with Beer: Irish Stout Mug Cake

Not enough time today to prepare corned beef and cabbage, not enough time tomorrow to sleep off too much green beer? I know how you feel, but St. Patty’s Day is no time for feeling unlucky. Especially with this four leaf clover of a boozipe on hand.

This was my first attempt at making a mug cake, so I was skeptical. You, however, shouldn’t be. I was so surprised at how fluffy and moist this cake turned out despite being a product of the (gasp) microwave. And, this super-quick (seriously — less than five minutes) boozipe left enough Guinness in our pint for an Irish Car Bomb. Take a look and check back for the full recipe.