There’s just something exciting about cooking with booze. It’s an intriguing ingredient that adds a thrill to ordinary pie and a spark to supper. In fact, tell your friends and family their dessert or entree is spiked and I bet you get a smile.
So, all the recipes you find here have at least one spirited ingredient. Mainly because it’s fun, but also in the name of research for my novel, Two Teaspoons and a Microphone.
The main character, Regan Stinson, hopes to help her father rebuild his flailing restaurant, in part, by implementing Sip-N-Sizzle, a special menu that features — you guessed it – plates with a bar-inspired twist. How could I write about dishes that I haven’t at least created and sampled first — right?